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You don't need to do anything because you are auto-enrolled, so start sharing your link and watch the commission roll in. You'll see your affiliate dashboard on the right side menu in your Practitioner Portal. All payouts will be digital and come directly through the affiliate links. When the cabbage has softened a little remove the leaves and drain them in a colander. With a sharp knife, cut out the core of the cabbage and put it into the boiling water. Bake for 1 hour or until cabbage is tender and meat is cooked. Fill a large saucepan with water, add a generous pinch of salt and bring to a boil. I serve this dish with lots of freshly ground black pepper and lots of bread and butter Keywords: sweet and sour cabbage, sweet and sour cabbage soup, sweet and sour cabbage recipe, sweet.
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Pour the beef stock over the rolls, cover, and place in the oven. This is where you may want to add more water if you like a more liquid soup. After that date, the only way to get paid for a referral is if your respective affiliate link is clicked and a start-up package purchase is made. Place the cabbage rolls, seam down, on top of the chopped cabbage in the casserole dish or Dutch oven. Red peppers, kale, cauliflower, Brussels sprouts, and broccoli contain more. We will continue to use the current referral system through April, and mail checks/cases out in May - for April referrals - but the new affiliate program will take its place beginning May 1st. The first entails preparation to get an impression of the tooth, shape it. Starting May 1st, we will no longer be honoring word-of-mouth referrals or mailing checks/SHAPE cases. Add cabbage, kale and remaining broth and simmer 10 minutes. Stir in tomato paste, parsley, onion powder, cayenne, salt and pepper. Scrape the bottom of the pan to deglaze and cook until celery is tender.
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Add celery, onion, roasted garlic and 1/2 cup broth. We are SO excited to share our new affiliate program! We believe you’ll love the simplicity and ease of referring people to SHAPE with the click of a button. Brown ground beef in a stock pot over medium-high heat.